STEP 01. After making the Sweet Pumpkin Spice Syrup, pour Starbucks ® Cold Brew Pumpkin Spice Flavored Concentrate into a glass over ice, add water and stir. STEP 02. Put the milk and Sweet Pumpkin Spice Syrup in an aeretor and froth using the cold foam setting. If using a handheld frother, pour ingredients into a separate container and froth Warm the pumpkin puree, maple syrup, pumpkin spice, and salt in a small pot over low heat. Stir constantly to combine well and prevent burning. Turn up the heat to medium and add the soy milk. Whisk for a few minutes until heated throughout. Remove from heat and add the vanilla extract. Original Starbucks Food: pumpkin scone. Homemade Version: pumpkin scone. 07. With autumnal flavors and a rich coffee base, it's no surprise as to why the pumpkin spice latte is always a hit. Step 1: Combine sugar and water in a saucepan and bring to a simmer. Step 2: Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée. Let simmer for 20 minutes. Step 3: Remove from heat and immediately strain through cheesecloth. (Try a fine wire sieve or coffee filter if you don't have cheesecloth.) Grind your coffee beans, using an espresso machine to make your 2 shots of espresso. Add the espresso shots to a mug. Steam the milk with minimal aeration, tilting the steam wand to remove large bubbles. Pour the steamed milk on top of the espresso. Directions. In a small pot, combine the espresso, pumpkin puree, maple syrup, vanilla, cinnamon, ginger, nutmeg, and cloves. Whisk over low heat for about 5 minutes and lower to simmer. In another In a glass filled halfway with ice, add cold brew coffee concentrate and water, stir to combine. Using a blender or frothing wand and ¼ - ½ cup of pumpkin cream process until fluffy and thick. Gently pour the pumpkin cream cold foam over the iced coffee. Optionally sprinkle a bit more pumpkin pie spice, if desired. Ta7LQ.

starbucks pumpkin spice latte diy